November 2015 Month of Menus (2024)

Ever been to a party where the golden, bubbly spinach-artichoke dip wasn't the first to go? Didn't think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.

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Freeze the cooked stew for up to 3 months. Thaw in the refrigerator overnight, then warm in a medium saucepan, adding more chicken broth or water if the stew seems dry or too thick.

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This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner.

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This tasty chicken dish is so quick, you'll have it on the table and ready to eat it only 15 minutes.

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Turn this dish into a pot pie. Shred the cooked meat and cut the vegetables into small pieces. Transfer to a 2-quart baking dish. Cover with a refrigerated rolled pie crust, brush with beaten egg, cut slits in the top and bake at 375 degrees F until golden brown, about 25 minutes.

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Tilapia is a lean, mild fish that's easy to prepare, and this preparation pairs perfectly with the bright orange and light, fluffy couscous.

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There's nothing typical about this roast, which is why it's so good: pears, fennel and a touch of coriander combine for a distinct taste that's succulent and earthy, with just a hint of citrus.

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Store bought cheese ravioli gets dressed up for fall with a savory mix of butternut squash, garlic and fresh thyme, plus a generous dusting of salty Parmesan cheese.

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"My grandma spent hours making enchiladas using vegetables from her garden. This is the 'working mom's version' of her recipe, so I can share the flavors of my heritage with my children in much less time." -Michele Negrete-Crowder

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To keep portion size in check, this recipe allows only 3 ounces steak per person, but with all the vegetables you won't go hungry.

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Grown-ups and kids will agree: These fish sticks are fun to eat! Tortilla chips give them an ultra-crunchy texture, while the citrusy slaw (also terrific with grilled chicken or kebabs) adds brightness.

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Turn this into a meat-free option: Omit the chorizo and substitute vegetable broth or 4 teaspoon vegetable bouillon base and 4 cups water for the chicken broth.

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When a serious craving for cheesy pasta comes calling, turn to this decadent recipe, which elevates basic cream sauce with toasted walnuts, blue cheese and fresh chives. For a different take, try rotini, rigatoni, penne or bow-tie pasta.

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Skip the takeout tonight. You can enjoy your favorite Chinese dishes with no ordering, no delivery fees and no waiting.

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This meaty chili concoction is a classic; learn how to pull it off from scratch with ease in a slow cooker.

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Sweet, savory and a little spicy, this surprisingly quick recipe is so full of flavor, your family will never guess it took less than 30 minutes to throw together.

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Thinly sliced pepperoni and zippy pepperoncini peppers give this hearty pasta a mouth-watering pizza-like taste. A little tangy and a little spicy, pair it with rigatoni or fusilli pasta if you prefer.

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Tomatoes are a good source of lycopene, an antioxidant that may help reduce breast cancer risk.

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Some jams and soy sauces can contain gluten. To ensure a gluten-free dinner, purchase varieties that don't contain wheat or wheat-derived glucose syrup, or ones that aren't processed on machinery alongside wheat, barley, rye, triticale or malt.

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Tossing french fries with steak might seem strange, but they add a delightful texture and slightly salty punch to this stir-fried dish (a Peruvian dish known as Lomo Saltado) that features a spicy-sweet mix of garlic, soy sauce, cumin and jalapeño peppers.

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