McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Hold an entire breakfast in two hands and bring it right up to your face for a bite. McDonald's Spanish Omelet Bagel features the easy-to-make secret dill mayo-mustard sauce AKA "Breakfast Sauce", copied here with just two ingredients.

Savory Chili WcDonald's Sauce

The sauce combines ginger, garlic, soy and little heat from chili flakes. McDonald's suggests pairing the sauce with a 10-piece “WcNuggets” (aka Chicken McNuggets) or any other menu item that calls for dipping.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.

Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

McDonald's removed its bagel sandwiches from nationwide menus in 2020 when it decided to pare down its offerings — and get rid of all-day breakfast — at the start of the pandemic.

Homestyle Burger Sauce

Ingredients: Water, Soybean Oil, Distilled Vinegar, Spices, Salt, Egg Yolks, Turmeric, Sugar, Sodium Benzoate (preservative), Paprika, Spice Extractive, Lemon Juice Concentrate, Calcium Disodium Edta (protect Flavor). Contains: Egg.

Does McDonald's use cracked eggs? ›

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

The folded eggs — which are used in the McGriddle, bacon, egg and cheese biscuit, bagel sandwiches and other dishes — are cooked from liquid eggs in factories, then flash-frozen and sent to restaurants, where the dishes are warmed before being served.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores.

Both bagels and the wraps were removed in 2020 during the COVID-19 pandemic, as McDonald's ran a limited menu when they first re-opened stores after lockdown. Even as other menu items returned when the chain began offering its full menu again, the bagels and wraps were kept off.

Sweet and Sour Sauce

This sauce has a tangy and sweet flavor that goes well with chicken nuggets and fried foods. The Sweet and Sour Sauce at McDonald's is a tangy and flavorful dipping sauce that pairs perfectly with a variety of menu items. It is a versatile and widely popular condiment.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Breakfast Sauce

Contains: Egg, Milk, Soy.

Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.