14 Chestnut Recipes That Are Holiday Worthy (2024)

How to Easily Peel Chestnuts

• 01 of 13

  Oven-Roasted Chestnuts

  

  If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter. Recreate that mouthwatering scent and signature flavor at home right in your oven, for a simple and satisfying snack.

• 02 of 13

  Chestnut Pasta in Butter and Sage Sauce

  

  While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour. Try it to make your own uniquely nutty pasta that goes perfectly with a velvety butter and sage sauce. It comes together easily enough for novice pasta-makers and just tastes like fall on a plate.

• 03 of 13

  Vegan Chestnut Soup

  

  This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Make it vegan by using non-dairy milk and vegan margarine or oil and serve with crusty bread for soaking it all up.

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• 04 of 13

  Chestnut Stuffing

  

  Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor. It comes out very similarly to your traditional stuffing, but the chestnuts make it extra hearty. Either fresh or jarred chestnuts work just as well, although the prepared variety require much less effort.

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• 05 of 13

  Marrons Glacé

  

  In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor. They do take some time to make, but one taste makes it all worth it.

• 06 of 13

  Karyoka Truffles

  

  Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy. These make beautiful gifts when wrapped in a pretty candy box, or lovely elegant desserts when placed in little paper wrappers. Use high-quality chocolate for the best results.

• 07 of 13

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  Tuscan Chestnut Cake

  

  This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany. Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast.

• 08 of 13

  Roast Goose and Chestnut Stuffing

  

  Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out. For an even fancier presentation, try adding foie gras or even black truffle to the filling. Ask your butcher to debone the goose for you if you don’t feel comfortable doing it yourself.

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• 09 of 13

  Sweetened Chestnut Purée

  

  Used in a variety of Italian, French, and Hungarian desserts, sweetened chestnut puree has a nutty, subtle flavor that levels up a range of desserts. Try it as part of a pound cake, to fill truffles, or even just spread on toast as a sweet snack.

• 10 of 13

  Roasting Chestnuts on the Grill

  

  Forget about an open fire—roast your chestnuts on the grill for a smoky, toasty flavor. The high, intense heat your grill can deliver will result in a deliciously sweet taste. Rinse the chestnuts before cooking to keep the shells from charring too much and make them easier to open at the end.

• 11 of 13

  Mont Blanc Dessert

  

  The classic French mont blanc (or “white mountain” ) features chestnut puree on top of pillowy meringue discs that are piled high with fluffy whipped cream. It tastes as wonderful as it looks and makes a fancy dessert for a special meal. Make your own chestnut puree or find it at European specialty stores or online.

• 12 of 13

  Gluten-free Chestnut Flour

  

  If you need to avoid gluten, try making your own flour. Chestnuts have a signature nutty taste and when milled, the resulting chestnut flour works great in a variety of recipes. Try it in flatbreads, polenta, or pasta for a rural Italian flavor.

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• 13 of 13

  Boiling Chestnuts

  

  Most of us know about roasted chestnuts, but not everyone has tried them boiled. Doing so prepares the tree nut for use in recipes like purées, as a dessert ingredient, or to grind into flour. They don’t taste as great as roasted or grilled for eating plain though, so steer clear of this method for snacking.

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